There’s nothing quite like a standard roast hen with all the trimmings to get the entire family round the table on a Sunday. Streaks of bacon, a smidge of butter and do-it-yourself stuffing is all you want to add a mass quantity of flavour to your fowl. Just remember to keep a watchful eye on the clock in terms of cooking. Of course, this doesn’t imply Irish cream is strictly a seasonal delight.
Even when you’re making an attempt to eat more healthy, you do not want to give up your favourite breakfast indulgences. Low on time but don’t need to compromise flavor? Satisfy your sweet tooth with this healthy dessert. Award-winning Chef Jerry Edwards, President of Chef’s Expressions Catering at The Manor and Executive Chef at The Manor Tavern, shares his recipe for a bourbon splash . Uncover, make small ‘wells’ with a wooden spoon and drop every egg …