Season the meat with 1 teaspoon of salt and pepper. Add ½ of the meat to the pot, and cook dinner till browned on the bottom. Stir, and prepare dinner for two to three minutes more, or till browned on all sides.
- Don’t use ‘receipt’ to check with a set of directions telling you how to cook something.
- Then, cut back the warmth (low to medium-low) to gently simmer the chili, uncovered, for minutes, stirring often.
- Our customers shared the dishes they loved finest and we listened.
- Some Punic recipes are identified in Greek and Latin translation.
The flavors will …