“I really have never met another guy who may stroll into a room with, like, 200 individuals and one way or the other find the one individual that wanted the hug probably the most,” says a tearful Susie Fogelson as she raises a cham-pagne glass to Emeril Lagasse. This material will not be published, broadcast, rewritten, or redistributed. Together with the USDA and different partners, the NGFN Food Hub Collaboration is researching and documenting pilots that increase both grower efficiency and access to Good Food of their communities. Eastside Fish Fry was one of 4 Lansing area eateries previously featured on “Diners, Drive-Ins and Dives” that Food Network filmed finally fall, including Joe’s Gizzard City, Meat Southern B.B.Q. & Carnivore Cuisine and Zaytoon’s. “People are going to be speaking about what we’re doing,” he mentioned.
The winner will get a $10,000 prize and the title of Wall of Bakers champion. …