First up, a medicinal “Cinamon Watter” that serves as a tasty, autumnal cocktail ingredient. If you make these pancakes on a future winter morning or as a part of your vacation vacation, remember to let me know. Join professionally trained cooks at Silverado Cooking School in Napa for an interactive, hands-on epicurean journey. You will cook with seasonal produce harvested from our own farm that very day, paired with one of the best components from across the Napa Valley.
Vale launched the restaurant with lauded chef Ceasar Zepeda, who owns Sangria on the Burg. Alamo Biscuit’s TV moment comes on the heels of The Hayden, a Jewish diner with a flair for local fare. The restaurant received air time on Food Paradise in January. The cost of soybeans in Brazil jumped over the past month as forecasts for the current harvest have been slashed because of excessive warmth and drought. …