This is a completely unpretentious, down-home macaroni and cheese recipe similar to my grandma and mom at all times made. A simple white sauce the place you add cheese and a few different flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep within the fridge for later. It’s a straightforward recipe to regulate down when you only wish to make one pan. If you aren’t cooking it right away, just keep the topping separate till you might be ready to put it in the oven.
The hot air crisps the meals — “actually frying the perimeters,” Bruce Weinstein, writer of the “The Essential Air Fryer Cookbook,” defined — so that you barely have to make use of any oil in any respect. The online …