If I might pin down what’s behind the demise of home-cooking in Singapore, it will be the affordability, convenience and accessibility of hawker food. When Singapore grew to become a trading port, it lured a migrant drive of predominantly male labourers. These males lived in tight quarters with a scarcity of proper sanitation, not to mention cooking amenities. The FFL programme meets the necessities of food and vitamin curricula across the UK. It additionally aligns with different topics together with design and technology, health and wellbeing, science, numeracy, literacy, geography, spiritual education, and RSE and health training.
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