Rolling it at the table brings everyone collectively, making it the proper food for celebrations. This is among the most elusive laksa’s in Malaysia. People from Sarawak like it, however it’s virtually at all times produced from the genuine pastes bought in Sarawak and very rarely from scratch. A commonplace 9-inch glass pie plate works best for this recipe. Make a foil collar to guard the sides of the pastry from overbrowning. Place strips of foil to cover crust over the past 15 or 20 minutes of baking.
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