He turned an account manager for the company food service firm, Sodexo. A stint with Marriott led him to Washington, D.C., after which into the restaurant area as a sous chef working his means as a lot as government chef. Miller then shifted gears once more to turn out to be the culinary director for the nonprofit D.C. Central Kitchen, which trains folks coming out of incarceration, homelessness, and dependancy programs in culinary and life abilities. Leaning into the well being and wellness of pets is a stable wager for the approaching year, in accordance with trade specialists.
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